This is a blend of Carribean, Western-Carolina-Post-Hippie-Organic, and fusion between whatever cuisines strife the staff as interesting that day. But hurry. It has been going for about four years, it has been discovered, and rumor is the owner is either selling or opening a second place. Still, if you are in that region of the contry, skip the usual fare and head for this one of a kind place. Try the jerk goat or the wild boar empenada.