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General Discussion 19

salsas

maya | Aug 1, 2004 11:57 AM

Hello.

I just got into making fresh salsa. Just the regular salsa with tomatoes, red onion, lime, salt, cilantro, and jalapeno chillis. It tastes so much better than store bought bottled salsa. So, I'm now wondering what other types of salsas I could make? Anybody have any interesting recipes or suggestions? I know there are different types of salsas but don't know the differences between them. I've also had mango salsa in a restaurant once but have no idea how to make it. So, I'm interested in all sorts of different variations of a 'salsa', both traditional and non-traditional. :)

Cheers,

Maya

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