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what is in the salsa at papalote?

jilblu | Apr 30, 2002 04:42 PM

Does anyone have any idea what is the secret ingredient(s) in the salsa at Papalote? (Mexican place at 24th and Valencia)

I can't get enough of their salsa: it is pureed, and it tastes a bit richer than other salsas, and maybe there is a hint of smokiness to it.

When I asked the super-friendly guy behind the counter what was in their salsa, he uncharacteristically fell silent.

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