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schultz2078 | Aug 22, 201812:07 PM     5

I am a experienced canner. But love the taste of fresh cilantro in my salsa. I hot pack my Salsa, can I add the cilantro to the hot salsa as I put it in my hot jars with the hot lids, and then hot bath to not over cook the cilantro to keep the fresher taste, or will make the jars of salsa spoil?

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