I have just moved into a new neighbourhood. The local fish market says that they carry sushi-grade salmon and tuna. How do I know that it is sushi grade and not just salmon that has been frozen for a while? Can anyone share?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.