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Salmon rookie

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Salmon rookie

gerry27 | Sep 13, 2011 04:33 PM

So, for reasons that are WAY too numerous to go into here, I have only cooked fish a few times in my life. (Trying to change that now!)

I've got this nice looking pink salmon filet I want to bake tonight. I was gonna go with just some simple herbs and citrus in parchment...but the filet still has the skin on it. Do I need to remove the skin before I bake it? Or does it matter?

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