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Salmon Mousse from Silver Palate Cookbook

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Salmon Mousse from Silver Palate Cookbook

lfossett | Dec 15, 2009 07:50 AM

Thinking of making SP's Salmon Mousse for a Christmas appetizer. Anyone know if it can be made ahead of time, and if so, how far ahead? One day? Two? Also, let me know if you've made it and it's actually terrible... save me the trouble of finding out for myself.

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