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Salmon hash?


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Salmon hash?

Joebob | Dec 21, 2011 06:19 PM

The New Yorker 12/21/11 article by Calvin Trillin mentioned this dish, created perhaps by Chef Greg Higgins in the '80s, containing fried onions, potato cubes, and flaked (smoked?) salmon sounded good, so I reach out to ask for a recipe. Also, could it work with fresh salmon or tuna, which is available where I live? Any comments will be appreciated.

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