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Home Cooking 17

Salmon for Gravlax

susubagert | Dec 4, 2013 08:03 AM

Follow up question from post last night....

Making Gravlax....

I can get
King Salmon for $22.99/lb,
Sockeye for $15.99/lb or
Atlantic for $12.99/lb.

Normally I try to eat wild salmon, and I the lower fat content of sockeye is no problem for me.

However, do the wild salmons work well with making gravalax? If I go with wild, do I need to spring for the higher fat content King?

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