I'm guessing I won't get anywhere on the home cooking board since these seem to be limited to the Northwest (maybe even to Washington?) so hopefully this doesn't get deleted. Anyway, we have a bunch of salmon berries growing in our backyard, probably will be ripe within a week or so, and I'm wondering if anyone has suggestions of how to use them. I wasn't crazy about them straight off the bush when I tried them last year, but we have so many it seems like a waste not to try to do something with them. Suggestions? Thanks, Chowhounders! You always come to the rescue.