There used to be a wonderful lunch restaurant called Cafe Opaline at 58th and Madison. Salads, mezzes, everything. It closed. I need a place where I can sit down, not a diner, and have a nice, meal sized salad. Thoughts?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.