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salad dressing to go with Mexican or Tex-Mex food

lilcath | Jun 4, 200511:57 AM

I keep running up against the same issue every time I cook Mexican (chicken fajitas, tostadas, or enchiladas; beef tacos): if I want to serve a green salad as an accompaniment, what sort of salad dressing complements the entree? I always make my own dressing, and I've played around a little bit with seasoning basic vinaigrette, but haven't come up with anything I like. Suggestions? Thanks.

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