Restaurants & Bars


Sal and Carmine's - from Outer Boros Board


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 13

Sal and Carmine's - from Outer Boros Board

Jim Leff | Nov 2, 2003 01:58 PM

Regarding DiFara's someone wrote:
" I think it was Leff who said this place is all about the cheese"

To which I replied:
"no, that's Sal and Carmine's, on the Upper West Side. Mr. DeMarco's pizza is all about the caring."

And then Dan Sonenberg wrote:
I always wondered whose quote that was in the window of Sal and Carmine's...was it you Jim? It's wrong wrong wrong! Sal and Carmine's is all about the crust, the sauce, the cheese...the caring too. It ain't DiFara's, but it's still one of the best slices in town. When I was dating a dairy-intolerant woman a few years back I had many a cheeseless pie from Sal and Carmine's and they were divine. Tried the same thing at John's pizza (albeit not on Bleeker, up near Lincoln Center) and it was abysmal.

I agree that S&C make an excellent slice, Dan (though many people for some reason can't stand the place). And I have a clarification, a theory, and a story to add. But right now I've gotta go eat, so I'll post later.

If anyone else wants to share Sal and Carmine's reflections, go ahead and start without me!


Want to stay up to date with this post?

Recommended From Chowhound