This is a new place that has opened in the past few months on Cross Bay (b/w 158-159). It's small, probably 10 tables. Decent decor and pretty much sushi and other typical tempura and teriyaki offerings. Not sure if it's the same owners as the old SG?
I had a Sakura roll with Miso soup. Suprisingly good. Nice spice to it. I'll be back to try more. Even the house tea was fine. Nice addition to the Bay and thank god not Italian!
Anyone else try it?