Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Restaurants & Bars

Sakura Ebi

Mondra | Dec 9, 2011 12:34 PM

I need an ingredient called Sakura Ebi. It's a small dried cherry shrimp from Taiwan. The flavor is said to be exceptional, but I'm having a hard time finding them. Any suggestions?

Want to stay up to date with this post?

Recommended From Chowhound