+
Beer, Cider, & Sake

What about sake?

Akatonbo | Jun 28, 200607:51 PM     9

I used to think sake was a distilled spirit, but recently learned that the process is more similar to making beer - so is this the board where we discuss sake? If so, I'd like to find out what sakes Chowhounds like. I myself like a really good nigori - just last night had Mukune brand, "Shadows of Katano," by Daimon Shuzo. Excellent, dry, went very well with our meal of contemporary American seafood - how nice to find that I don't have to limit myself to drinking it with Japanese food!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Rosé Shouldn't Go Away with Summer: Here's Why You Should Keep Drining It All Fall
Food Trends

Rosé Shouldn't Go Away with Summer: Here's Why You Should Keep Drining It All Fall

by Maryse Chevriere | Rosé may be an emblem of summer, but you shouldn't stop drinking pink wine when sweater weather rolls...

Shrubs 101: Preserving Fruits in Drinking Form and Other Everyday Sorcery
Explainers

Shrubs 101: Preserving Fruits in Drinking Form and Other Everyday Sorcery

by Pamela Vachon | Everything you need to know about shrubs (aka, drinking vinegar). Admittedly, the term shrub is up...

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)
Recipe Round-Ups

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)

by Chowhound Editors | Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its...

7 Ways to Make Healthier Fries
How To

7 Ways to Make Healthier Fries

by Laura Aebi | The quest for healthy french fries will never end, because let's face it: French fries are everyone...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.