I'm considering going there over the holidays. Previous reviews have mentioned its high cost and sometimes rude service. Would really like to hear people's thoughts:
- What is a ballpark cost for just food per person? Previous posts claim it could even be more expensive on the weekends, but the website doesn't give any sort of idea about this - $100? $200? Higher?
- How is the service? We prefer an unpretentious but precise style.
- The menu claims no substitutions. Is this true for all food allergies - shellfish or nuts for example? If they do not substitute, can they simply omit minor ingredients?
- We have been to TFL, Alinea, Fat Duck, etc. Saison seems to be around the same price point, how does it compare in terms of overall experience?
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