Does anybody know where I can buy the steam buns for Peking Duck in Little Saigon? I'm sure you can buy them fresh and frozen. I used to make them whenever I made those Momofoku pork belly concoctions. But they're a hassle!
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.