Well, the plan was to pace ourselves so we could try out Saigon first and then move on to LHK for a second lunch.
At Saigon (free parking lot!) we had naw mai gai, shrimp-chive dumplings, seafood dumplings, bean curd rolls, spareribs and chicken feet. Nothing was stand-out or special, but unfortunately so filling as to make our plan for lunch #2 ill-advised.
So we drove by LHK and got a menu, then we went back to ask for and got the "wo choy" (banquet really)menu. They seemed anxious to sign us up for the dinner, but first, we'll try to make it for lunch, again!