I'm going to be in the Tri-Cities shortly for about a week. I recall a dearth of edible food. Does anyone have any suggestions? Needn't be fancy, but it has to be good, i.e., I don't care if it's meatloaf, as long as it's damn good meatloaf. THANKS!
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.