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Sage Recipe

Ciaohound (Bob Savelli) | Jun 5, 200206:49 PM

Hi Sharuf,

Is this San Francisco board the proper place to post the "Golden Chicken Breasts with Prosciutto, Fontina, and Fresh Sage" recipe from the Dean & Duluca Cookbook (Page 403-404)? It's a great way to use fresh sage; I've tried it, and it's wonderful.

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