I thought I saw some posts about a multi course tasting menu at Sage, but the hostess told me they only did tastings which combine their three pasta offerings. Is the elusive tasting or prix fixe available, or is it seasonal?
Preparing a perfect Thanksgiving meal on time can be tough. This year you can be thankful to Christine Gallary from the CHOW Test Kitchen for showing you how to make an easy, delicious stuffing that can be put together a day in advance and just reheated when you need it. In this video recipe, she demonstrates how to make our Basic Apple and Sage Stuffing recipe.