Anyone eaten here yet? I used to love Massimo's, but haven't been able yet to get to his new venue in the Fairmont Hotel. I'm thinking of taking my lunch bunch there but need some reports before I commit 15 or so ladies to downtown SA.
Preparing a perfect Thanksgiving meal on time can be tough. This year you can be thankful to Christine Gallary from the CHOW Test Kitchen for showing you how to make an easy, delicious stuffing that can be put together a day in advance and just reheated when you need it. In this video recipe, she demonstrates how to make our Basic Apple and Sage Stuffing recipe.