Has anyone been to the new Sagamore steak house that recently opened in Woodbury? It's owned by the Rothmann's people, so hopefully it will be pretty good.......and much better than the previous tenant, their own Boulder Creek.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.