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Home Cooking 14

saffron rice - what's the secret?

EmileJ | May 6, 200807:41 PM

everyone tells me that saffron rice is so good, so I tried to make some, threw some saffrom threads in warm water and then used that to try to cook the rice. The rice was a pale pale yelloy and had virtually no flavor. I used quite a few threads cause there was very little color - but no real flavor in the rice. What did I do wrong?

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