An interesting question (remember, no question is stupid!) arose at lunch today, when we were discussing things to do at home with our kids on New Year's eve.
Can hot dogs be cooked on a stick over a gas log fireplace? (the fireplace under consideration is vented) Some of us thought that it would be like a cooking over a gas grill. Others were nervous about messing up the logs.
Any experienced fireplace cooking hounds out there?
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