In my frig, I have had an unopened pkg of goat cheese & Boursin for months. Both of them are expired, or about to. The goat cheese Dec. of 2012, and the Boursin Feb of 2013.. Are they still safe to eat, or should I just toss?
In the space of 45 seconds, Jeffrey Elliot, coauthor of the Complete Book of Knife Skills, shares five knife safety tips that will keep you Band-Aid-free in the kitchen.
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