+
Home Cooking

is it safe to save eggplant and potato skins for broth?

krissyafite | Feb 27, 201502:34 PM     13

I love using my potato andceggplantvskins in broth, but is it safe that I store tgemnin the frige or freezer raw till I make broth?I cant get botulism or anything?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Chowhound Gift Guide 2019: The Best Picks From Direct-to-Consumer Brands
Shop

Chowhound Gift Guide 2019: The Best Picks From Direct-to-Consumer Brands

by Camryn Rabideau | This year was a good one for direct-to-consumer kitchen startups. These companies offer high-quality...

Chowhound Gift Guide 2019: Sweet Gifts for Chocolate Connoisseurs
Shop

Chowhound Gift Guide 2019: Sweet Gifts for Chocolate Connoisseurs

by Jen Wheeler | Love someone who loves chocolate? They're probably the easiest person on your list to shop for. Just...

Star Gifts for Fans of 'The Great British Baking Show'
Shop

Star Gifts for Fans of 'The Great British Baking Show'

by Jen Wheeler | If you know a fan of The Great British Baking Show (aka, GBBS, GBBO, or The Great British Bake Off...

Chowhound Gift Guide 2019: Best Gifts for Food-Loving Families and Parents
Shop

Chowhound Gift Guide 2019: Best Gifts for Food-Loving Families and Parents

by Marisa Olsen | We all know that special family—the family that loves to gather together to cook and eat. Picture...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.