Home Cooking 6

safe overnight temps for storing chili

Sandra | Feb 1, 200603:09 PM

So, I'm going to make an enormous batch of chili for Superbowl Sunday. I want to make it on Saturday and then throw it in my garage or on my enclosed front porch until Sunday. Right now they're predicting highs around 30 at best. I'm not sure if I'll be doing vegetarian chili or not. Is this temp safe to keep it overnight? Thanks for your expertise!

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