So I seared some short ribs and placed them in the slow cooker - but forgot to turn it on low - sigh. They sat in the slow cooker for probably 45 minutes to an hour before I noticed an turned it on. Do you think they will be alright to eat?
Maria Finn, author of The Whole Fish, knows a thing or two about not wasting food. In this video she shares a quick, simple technique to keep fish skin out of the garbage can: Turn it into a crispy, salty, baconlike treat!