Is it safe to taste a Granducato Chianti red wine from 1993 we bought it in Italy in 1995 during our stay to celebrate our 25th wedding anniversary, it has been stored at room temperature for the past 20 years.
With people getting fired up for the holiday cookie-baking season, MDRN KTCHN host Scott Heimendinger tackles the science behind eating raw cookie dough. Should you lick the spoon? Watch and find out! Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home!
Fresh coconut yields the best-tasting coconut water around. But how do you open one? Whether you’re using a knife or a special coconut tool, you’ll see that it’s actually pretty easy. Discover delicious ways to eat coconut, too.
Bacon is made by taking a slab of pork belly and letting it sit in a brine. The salt draws moisture out of the meat, killing bacteria. But cured meat can still grow bacteria if handled incorrectly. If you'd rather stick to cooked, get our bacon recipes here.