i haven't been there since exec. chef warren schwartz left. anyone know how the food compares pre- and post- warren? their buffalo tartare used to be awesome and if they at least still have that i'd consider going again in the near future.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.