Not sure if this has been posted, but one of my favorite bartenders at Eastern Standard has moved on to (literally) greener pastures. Andy has left ESK for Green Street Grill. This just means I'll finally have to drag my butt to Green Street which I'm long overdue for. This certainly doesn't mean I'll be forsaking the master cocktail craft at ESK (they still have Kitt, Jackson and Tommy). It just means I'll have one more place to go/recommend for a quality cocktail!