Need fresh Italian bread and rolls!
Best found so far is the Pugliese ("Pool-Yee-Ay-Say) loaves from Grace Bakery sold at Cordi Bros. and Trader Joe's.
Crusty on the outside and bubbly inside. Comes partly baked so you finish it at home. Great with soup and stewy stuff.
Day old bread is good for bruschette (except for the holes in the slices from the yeast bubbles) Use the tub spread found in T.Joe's refrigerated section) or recipe on next post.
Do you know of any other Italian Bakeries worth checking out?