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Restaurants & Bars 1

Sabrosa [Cow Hollow, San Francisco]

Melanie Wong | Nov 14, 201301:10 AM

Have been watching the changes at the former City Tavern . . . and now, Sabrosa opened last night. Executive chef is Jose Ramos, the original chef at Nopalito and most recently a consultant at Oakland's Nido. Last year we were judges for La Cocina's San Francisco Salsa Showdown and listening to his analytical comments about the entries taught me a great deal about different regional traditions. Please post when you have a chance to check it out.

3200 Fillmore St
San Francisco, CA
(415) 638-6500
Open Daily to 2am

"Jose Ramos gets spotlight at Sabrosa, opening in the Marina"

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