A Wonderbread-like tasting pita, felafel balls that were simplisticly but overly flavoured (far too much garlic powder, salt . taste=sting), salad that was only iceberg lettuce and a bit of tomato. Small pita. Thirst inducing. VVM
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.