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Rye Bread

Jack Flash | Mar 18, 2008 12:59 PM

I have a nice chunk of corned beef left over from yesterday, which will be perfect for sandwiches. Of course, I need a good loaf or half-loaf of rye bread. The thing is, I want to get it somewhere close to my home in Pasadena. If I had my car, I'd drive over to Fairfax & be done with it, but my car is in Pasadena. Any suggestions?

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