This is one of those places that are close by but we've never just gotten around to hitting despite the good chowhound reviews and the RW menu looked good, so we decided to hit it.
The southeast asian salad (cold) was nicely done w/ chunks of tuna/shrimp/salmon/mango w/ a thai dressing. The tuna nicoise was two slices of spice crusted tuna w/ some egg salad topped w/ an olive tapenade. Both were tasty.
We also had the thai salmon and surf n' turf. The salmon was nicely cooked and roughly a 2x5" piece over white rice w/ onions and some lettuce and chicken slices. The surf n' turf was some flank steak (unfortunately slightly chewy) over flavored rice with some lobster/shrimp stuffing on the side and a glazed half banana; the steak had mostly a smoky flavor.
Finally, we had the mexican chocolate cake (picture spicy chocolate torte) and the triple mousse in a wine glass. The mousse was much better than the chocolate cake...it was just weird to have spicy/hot fudge when you expect it to be sweet.
The wait staff was really friendly, welcoming you to the restaurant. The only negative was the horribly dark lighting or maybe I'm just losing my night vision :-P
Cancelled a reservation at Uni because my brother said they were still hungry because of the appetizer sized entrees.