The RW menu was a fair representation of the regular menu. Started with a bread selection and edamame/chickpea dip, followed by an amuse of herring. The selection of tartar was ok-yellowtail, tuna, kobe-nothing special and the short ribs were fairly good, but once again, nothing special. Seared tuna entrée-4 slices. Not the best quality tuna, but good enough. The pork belly was a little dry. They also offered a chicken entrée. Desserts were donuts (more like beignets) a little doughy, with a green tea kulfi and the lime tea cheesecake had some odd flavorings-not good-odd in the WD-50 way, but eat-around-it odd.
The room is cramped and not very comfortable and the service was a bit rushed, I am assuming because of RW.
A decent meal, fine for RW, but I wouldn't want to pay the full tab.