Restaurants & Bars 2

RW Locke Ober

Fort Point | Aug 27, 2004 09:39 AM


Apps: Corn soup with Scallop wrapped in Bacon
Vintner's Salad with Gost Cheese Cake

Entrees: Skirt Steak with Mustard Butter
Swordfish Picatta with Steamed Coggles and

Desert: Light Lemon Sponge Pudding

Service was excellent and they've done a nice job restoring the room. Portions were large to the extend that we took doggie bags for both entrees.

Only problem was a Maitre 'd with an attitude. Gives everyone the "look" if he doesn't care how you are dressed (didn't think chinos and a golf shirt was a problem for lunch).

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