I absolutely love Ruth's Chris. I have been to many other steak houses in the country and by far they have the best tasting steaks. How is there seafood? Also I hear they are buying Mitchell's Fish Market. Anyone ever eaten there?
After months of anticipation, Acacia House, a 120-year-old stunner in Napa Valley, reincarnates as the exuberant new vision from Chef Chris Cosentino. Sexy crisped edges, ice cold bubbly, and gleaming hits of caviar abound on the maiden voyage.