This has to be one of the most strident rye malt beers I have ever had. It is rich and generously hopped, but has that deep-grainy spicy flavor from rye malt, along with barley malts. I like it, but have to admit that it is not an easy drink, or an "easy to like" beer for most people.
If you have had it, what do you think? I have a six-pack, and will post later on this thread after I get an idea how I will write about it.