Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Help With Rutabagas


Home Cooking 5

Help With Rutabagas

cozybug | Jan 11, 2010 10:33 AM

Hi all, I'm new to rutabagas and I bought some last night for a new recipe. My question of the moment is: If I cut them up ahead of time to roast in the oven later, will they turn brown like potatoes? What I'm referring to is the discoloration potatoes get if not cooked immediately after cutting them.

Want to stay up to date with this post?

Recommended From Chowhound