We're searching for a spot somewhere near the Eastside (not Santa Monica please) that serves rustic Italian fare. We recently had an incredible meal at Lupa in NYC and are wondering if we have anything similar here in LA. Angelini Osteria? Angeli?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops