At Russo's, they are selling double devon cream butter (the real yellow butter). I bought a pound of fresh egg fettucini and will make alfredo sauce with the butter.
At Grace's On The Go, they are now selling Amy's Bread instead of bread from Sullivan Street Bakery. Blue Apron is still selling Sullivan Street Bakery's goods.
At Uprising, they are serving special Easter buns made with candied orange peel and raisins (they are very tasty). They seem to have escaped the charring that sometimes plagues the other baked goods at Uprising.
At Blue Apron, they have delicious berry pies from Margaret Palca in addition to East Hampton baked goods. I like the French vanilla Isigny whipped cream to go with it. Also, I love the Dicamillo red wine biscuits...just savory enough for cheese, just sweet enough for coffee!