I am looking for basically the best authentic Russian restaurant with an exception of Diagheliv. Not interested in drama. A reasonably priced good food with a nice atmoshphere. (not paper plates). -Thanks
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.