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Russian black bread

Chefpaulo | Jun 2, 2013 07:50 AM

I'm curing a salmon filet for a function next Saturday and would love to have it accompanied by sliced baguette-sized (or smaller) loaves or genuine black bread. The Rubischlager pumpernickel will do but cannot compete with real bakery fare. Anyone know where to get these between CC, Chestnut Hill and out here in Collegeville/Phoenixville/Lansdale area? I never get to NE Philly anymore so that is out.

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