I'm going to Russia this fall and I collect weird food experiences (i.e., fried crickets, live grubs, dog, durian, etc.) Any weird stuff in Russian I should seek out or will I be eating mostly potatoes and borscht?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
The Most Adorable Halloween Candy Taste Test
We had our special guests taste new Halloween candy, these are their thoughts.
This genius recipe is the perfect solution for anyone who craves delightful, soft and fluffy steamed buns, but doesn’t own a steamer. These little buns make for a great game day snack or party appetizer, and is easily multiplied to serve more people.
Whether you’re a hardcore Mountain Dew fan or just happen to have part of a leftover 2-liter that needs to be used up, these soda-inspired cupcakes are a fun and easy treat to whip up with a box caked mix.
Here’s the Real Reason Why Chick-fil-A Is Closed on Sundays