I'm going to Russia this fall and I collect weird food experiences (i.e., fried crickets, live grubs, dog, durian, etc.) Any weird stuff in Russian I should seek out or will I be eating mostly potatoes and borscht?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.