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Home Cooking


Runny Frosting.


Home Cooking 6

Runny Frosting.

ddonnelly90 | Nov 2, 2012 01:04 PM

I am trying to make FLUFFY/WHIPPED peanut butter frosting, this is the ingredients:
1-1/2 c. creamy peanut butter
8 T. unsalted butter, at room temperature
1/4 tsp. kosher salt
1/2 c. heavy whipping cream
1-1/2 tsp. vanilla
2-1/4 c. powdered sugar
Place the peanut butter, butter, and salt in the bowl of a stand mixer. Beat on medium-low speed, just until thoroughly combined. Add the remaining ingredients and combine again. Then turn the speed up to high and beat for 2 to 3 more minutes, until frosting is light, airy, and fluffy.

When I was done with all of this, it looked fluffy but it was slightly runny, so i whipped it even longer...same thing...WHAT DO I DO! HELP PLEASE!

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