Chef Willin Low of Wild Rocket takes Asian Fusion out of the realm of kitsch into the FABULOUS. Seriously, what this man does to a noodle will blow your mind. And his panna cotta? MY GOD. So so so good.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.